- Enriched with proteins and silica
Panchagavya contains:
- Micronutrients -trace elements, Proteins, Carbohydrates, Vitamins, Amino acids, Micro-organisms bacteria, Fungi, Enzymes, Growth promoting factors, Immunity boosters and Antioxidants
Benefits of panchagavya:
- Vegetable Yield enhanced by 18% and in a few cases like
- Cucumber the yield is doubled
- Wholesome vegetables with shiny and appealing skin,
- Extended shelf life
- Very tasty with the strong flavour
- Stems: more side shoots, trunk becomes sturdy, bears more weight, branching is high.
- Roots: rooting is profuse and dense, remain for long time helps maximum intake of nutrients and. An it gives a lot of benefits to soil and
- Ingredients: cow dung, cow ghee, cow urine, cow milk, curd tender coconut water, jaggery, toddy, water, banana, water, grapes, ash gourd, kusha (dharba), boiled rice bran, boiled meet.
How to use: for spraying-mix 25-30ml with 1lt water for all crops
For soil application -8 liters for one acre
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